Not currently open for orders
Wood-fired Home Slice pizzas cooling on the rack

Fired in our oven. Finished in yours.

Artisan pizza, par-baked in our pizza oven, then chilled and vac-packed ready to finish at home.

Real dough. Real fire. No shortcuts.

Slow-fermented dough, hand-stretched and blasted at heat your kitchen can't reach. That's where the leopard-spotted crust comes from. We do the hard part — you get the fresh-from-the-oven finish.

Close-up of a Home Slice pizza with mozzarella and basil

Made fresh, every batch.

Home Slice pizza with cheese and capers

Specials worth waiting for.

A vac-packed Home Slice pizza with hand-written label

Straight from the pack to a hot oven.

Every pizza comes chilled and sealed, labelled by hand. Finishing it takes minutes.

1Preheat your oven as hot as it will go.
2Remove all packaging.
3Place pizza on a baking tray.
4Bake 8–10 mins until golden and bubbling.
5Rest 1 min, slice and enjoy.